Baked Cube Steak with Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 8.7 g
  • Cholesterol: 41.5 mg
  • Sodium: 972.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Baked Cube Steak with Gravy calories by ingredient


Introduction

Easy, easy, just put it in the oven and forget about it for awhile. Good with rice or potatoes. Easy, easy, just put it in the oven and forget about it for awhile. Good with rice or potatoes.
Number of Servings: 6

Ingredients

    * *Beef Cubed Steak, 16 oz
    * Celery, raw, 2 cup, diced
    * Onions, raw, 2 cup, chopped
    * Cream of Chicken Soup, 2 can (10.75 oz)
    * *Tony Chachere brown gravy mix, 4 tsp
    * *CVS dried onions, 1 tsp
    * *Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), .5 tsp
    * *1 cup warm water, 2.5 serving
    cayenne pepper, 1 tsp (optional)

Directions

Distribute the vegetables in the pan. Lay the meat on top. Season with the spices. Sprinkle the gravy mix over the meat. Spoon the soup in fairly even dollops over all, then pour the water over that. Bake in a 350 oven till done about an hour.

Serving Size: makes 6 reasonable servings

Number of Servings: 6

Recipe submitted by SparkPeople user LETHE9.