Beef Stew


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member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 518.1
  • Total Fat: 12.7 g
  • Cholesterol: 133.7 mg
  • Sodium: 1,301.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 59.1 g

View full nutritional breakdown of Beef Stew calories by ingredient



Number of Servings: 6

Ingredients

    * Carrots, raw, 4 medium (remove)
    * *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    * *London Broil, 32 oz (remove)
    * *Beef Broth (Swanson), 4 cup (remove)
    * *Flour (Pillsbury Best Bread Flour), 0.25 cup (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Celery, raw, 2 stalk, large (11"-12" long) (remove)
    * Water, tap, 4 cup (8 fl oz) (remove)
    * *Lipton Beefy Onion Soup Mix (1 Packet - Dry), 39 gram(s) (remove)
    * Olive Oil, 3 tbsp (remove)

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DD-TEACH.