Cucumber & Kidney Bean Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.4
- Total Fat: 0.7 g
- Cholesterol: 1.2 mg
- Sodium: 202.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.7 g
- Protein: 2.8 g
View full nutritional breakdown of Cucumber & Kidney Bean Salad calories by ingredient
Introduction
Low Calorie version of an old-time salad. Low Calorie version of an old-time salad.Number of Servings: 4
Ingredients
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Cucumber (peeled), 3 medium, Sliced
Beans,Red Kidney, .5 cup
Onion, raw, 1 small - Sliced Thin
Hellman's Low Fat Fat Mayo 3 Tbsp
*Splenda, 4 tsp
Cider Vinegar, 2 tbsp
Directions
Combine Vegetables & Beans.
Combine Mayo, Splenda, & Vinegar. Whisk until blended.
Pour dressing mixture over Vegetables & Beans.
Refrigerate (covered) for at least an hour before serving.
Serving Size: 4 1-Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAITTRUSSELL.
Combine Mayo, Splenda, & Vinegar. Whisk until blended.
Pour dressing mixture over Vegetables & Beans.
Refrigerate (covered) for at least an hour before serving.
Serving Size: 4 1-Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAITTRUSSELL.
Member Ratings For This Recipe
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JANTHEBLONDE
