Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 61.4 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.2 mg |
Sodium | 202.7 mg |
Potassium | 328.2 mg |
Total Carbohydrate | 12.3 g |
Dietary Fiber | 3.7 g |
Sugars | 3.3 g |
Protein | 2.8 g |
Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.2 % |
Vitamin C | 10.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 3.3 % |
Copper | 8.4 % |
Folate | 10.2 % |
Iron | 4.6 % |
Magnesium | 7.6 % |
Manganese | 11.5 % |
Niacin | 1.1 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 7.1 % |
Riboflavin | 4.1 % |
Selenium | 0.9 % |
Thiamin | 5.8 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber & Kidney Bean Salad
View the full Cucumber & Kidney Bean Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber & Kidney Bean Salad
28 calories of Beans, red kidney, (0.13 cup)
18 calories of Cucumber (peeled), (0.75 medium)
8 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.75 tbsp)
7 calories of Onions, raw, (0.25 small)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Splenda, (1 tsp)
Calories per serving of Cucumber & Kidney Bean Salad
28 calories of Beans, red kidney, (0.13 cup)
18 calories of Cucumber (peeled), (0.75 medium)
8 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.75 tbsp)
7 calories of Onions, raw, (0.25 small)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Splenda, (1 tsp)
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