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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Rajma calories by ingredient
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Indian Kidney Beans Indian Kidney Beans
Number of Servings: 10


    4 cups red kidney beans
    1 raw onion, chopped
    1 can crushed tomatoes
    1 tbsp pepper, red or cayenne
    1 tbsp coconut oil


Saute onions in oil until golden brown.
Add crushed tomatoes, cook for a few minutes.
Add kidney beans, water, salt, and pepper. Heat through. Serve alone or with basmati rice.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user KRYAN82.

TAGS:  Vegetarian Meals |

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