Rajma
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 118.0
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 462.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 6.8 g
- Protein: 6.0 g
View full nutritional breakdown of Rajma calories by ingredient
Introduction
Indian Kidney Beans Indian Kidney BeansNumber of Servings: 10
Ingredients
-
4 cups red kidney beans
1 raw onion, chopped
1 can crushed tomatoes
1 tbsp pepper, red or cayenne
1 tbsp coconut oil
Directions
Saute onions in oil until golden brown.
Add crushed tomatoes, cook for a few minutes.
Add kidney beans, water, salt, and pepper. Heat through. Serve alone or with basmati rice.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRYAN82.
Add crushed tomatoes, cook for a few minutes.
Add kidney beans, water, salt, and pepper. Heat through. Serve alone or with basmati rice.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRYAN82.