Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 118.0
Total Fat 1.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 462.9 mg
Potassium 417.7 mg
Total Carbohydrate 20.6 g
Dietary Fiber 6.8 g
Sugars 0.0 g
Protein 6.0 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.1 %
Copper 10.9 %
Folate 15.1 %
Iron 8.7 %
Magnesium 9.0 %
Manganese 17.7 %
Niacin 4.2 %
Pantothenic Acid 2.8 %
Phosphorus 11.3 %
Riboflavin 6.3 %
Selenium 2.3 %
Thiamin 9.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rajma

View the full Rajma Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rajma

87 calories of Beans, red kidney, (0.40 cup)

14 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.20 cup)

12 calories of Coconut Oil, (0.10 tbsp)

6 calories of Onions, raw, (0.10 large)


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