Cole Slaw
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 717.5
- Total Fat: 76.4 g
- Cholesterol: 8.3 mg
- Sodium: 69.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.5 g
- Protein: 1.8 g
View full nutritional breakdown of Cole Slaw calories by ingredient
Introduction
This is a traditional German recipe adapted for paleo (no added sugar, better quality oil). Dairy-free folks might try coconut milk to substitute for creme fraiche. This is a traditional German recipe adapted for paleo (no added sugar, better quality oil). Dairy-free folks might try coconut milk to substitute for creme fraiche.Number of Servings: 12
Ingredients
-
1 large head red cabbage
1 medium red onion
1 medium golden delicious apple
2 tbsp red wine vinegar
4 tbsp cold-pressed sesame oil
4 oz creme fraiche OR coconut milk (optional)
1/4 tsp sea salt
white pepper (optional)
Directions
Shred cabbage and add salt. Cover in boiling water with a lid, let sit for one hour and drain.
Chop onion and apple. Mix with cabbage. Add oil, vinegar, and any creamy addition and/or pepper.
Tastes better if it sits at least a few hours.
Serving Size: Makes one cabbage worth of slaw
Number of Servings: 12
Recipe submitted by SparkPeople user FROGFARM.
Chop onion and apple. Mix with cabbage. Add oil, vinegar, and any creamy addition and/or pepper.
Tastes better if it sits at least a few hours.
Serving Size: Makes one cabbage worth of slaw
Number of Servings: 12
Recipe submitted by SparkPeople user FROGFARM.