Broccoli with Lemon-Garlic Crumbs

Broccoli with Lemon-Garlic Crumbs
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 4.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 295.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Broccoli with Lemon-Garlic Crumbs calories by ingredient


Introduction

Tasty side dishes are key to completing a healthy, filling meal. The delicious lemon-garlic bread crumbs are also great for oven-frying chicken and fish.

PointsPlus™ Value: 3
Servings: 4
Preparation Time: 5 min
Cooking Time: 6 min
Level of Difficulty: Easy Tasty side dishes are key to completing a healthy, filling meal. The delicious lemon-garlic bread crumbs are also great for oven-frying chicken and fish.

PointsPlus™ Value: 3
Servings: 4
Preparation Time: 5 min
Cooking Time: 6 min
Level of Difficulty: Easy
Number of Servings: 4

Ingredients

    1 pound(s) broccoli, florets, fresh
    1 Tbsp regular butter
    1 1/2 tsp minced garlic
    1/2 cup(s) dried bread crumbs, panko (Japanese bread crumbs)
    1 tsp lemon zest
    1/4 tsp table salt

Directions

Bring 1 inch of water to a boil in a large skillet. Place broccoli in a steamer basket and set over water. Cover pot and steam until broccoli is crisp-tender, about 5 to 6 minutes; drain. Alternatively, you can cook broccoli in microwave.


Meanwhile, melt butter in a medium nonstick skillet over medium-low heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add panko bread crumbs, increase heat to medium, and cook, stirring often, until lightly toasted, about 2 to 3 minutes.


Remove skillet from heat; stir in lemon zest and salt.


Spoon broccoli into a serving bowl and toss with crumbs. Yields about 1 cup of broccoli and 2 tablespoons of crumbs per serving.


Serving Size: makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user LIFEFIRST.