Sausage, potatoes and kraut

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 589.8
  • Total Fat: 34.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,504.6 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 19.8 g

View full nutritional breakdown of Sausage, potatoes and kraut calories by ingredient
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Mom's favorite comfort food Mom's favorite comfort food
Number of Servings: 4


    1 lb. kielbasa, skinned and cut into half-circles
    2 cups sauerkraut, drained
    6 small potatoes, peeled and cut into 1/4" slices


Put kielbasa slices into a large Dutch oven.
Turn heat to medium and let kielbasa render out fat (10 minutes or so).
Microwave potato slices for 5 minutes to begin cooking them.
Put potato slices into pan with kielbasa and brown them.
Add sauerkraut to pan and warm through.

Number of Servings: 4

Recipe submitted by SparkPeople user GOOSIEMOON.

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