Chicken picadillo, asian-style

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 10.5 g
  • Cholesterol: 63.3 mg
  • Sodium: 723.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.1 g

View full nutritional breakdown of Chicken picadillo, asian-style calories by ingredient


Introduction

Serving size 1 cup Serving size 1 cup
Number of Servings: 6

Ingredients

    * Organic Valley Ground Chicken, Frozen, 16 oz (remove)
    * Ginger Root, 4 tsp (remove)
    * Shiitake Mushrooms, 11 mushrooms (remove)
    * Leeks, 1 cup (remove)
    * *Onion - raw, 1 cup (remove)
    * *Raisins, golden seedless, 0.25 cup, packed (remove)
    * Sherry, dry, 2 fl. oz (remove)
    * *Kikkoman Lite Soy Sauce, 2 tbsp (remove)
    * Lime Juice, 0.25 cup (remove)
    * *Fish Sauce, 2 tbsp (remove)
    * Red Ripe Tomatoes, 0.5 medium whole (2-3/5" dia) (remove)
    * Grapeseed Oil, 1 tbsp (remove)

Directions


Serving Size: Makes about 6 cups, 6 1-cup servings for dinner

Number of Servings: 6

Recipe submitted by SparkPeople user 99FORESTS.