shuppie Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 386.6
- Total Fat: 14.4 g
- Cholesterol: 186.3 mg
- Sodium: 532.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.1 g
- Protein: 38.3 g
View full nutritional breakdown of shuppie Turkey Meatloaf calories by ingredient
Number of Servings: 8
Ingredients
-
Oroweat Premium Potato Bread, 9 slices
Onions, raw, 1/3 cup, chopped
Brown egg (large), organic, cage-free, 3
Turkey - Foster Farms Ground Lean Turkey, 52 oz
*Grey Poupon Dijon Mustard, 1 tsp
Silk DHA Omega-3 Soy Milk 1/4 cup
Heinz "Simply Heinz" Tomato Ketchup (no additives), 8 tbsp
Directions
- Slowly toast bread until completely dry. Roll out with pin to create bread crumbs.
- Mix all ingredients together by hand.
- Shape into loaf. Place into greased loaf pan.
- Cook in preheated 350 degree oven for 60 mins.
- Check center for doneness - cook 10-15 mins longer if needed.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IAMSHUPPIE.
- Mix all ingredients together by hand.
- Shape into loaf. Place into greased loaf pan.
- Cook in preheated 350 degree oven for 60 mins.
- Check center for doneness - cook 10-15 mins longer if needed.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IAMSHUPPIE.
