Pork with Achote
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 316.8
- Total Fat: 14.0 g
- Cholesterol: 107.5 mg
- Sodium: 494.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 3.5 g
- Protein: 40.8 g
View full nutritional breakdown of Pork with Achote calories by ingredient
Number of Servings: 10
Ingredients
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3 pounds pork
6 garlic cloves, crushed
1/2 cup onions
3 T. vinegar
1/4 cup soy sauce
1/4 tsp. salt
1/2 tsp. black pepper
2 T.cooking oil
1 10g pack Mama Sita's Achote powder
AKA Achuette Annatto Powder
2 1/2 cups hot water
Directions
Cube pork. Marinate in garlic, onion, vinegar, black pepper, and soy sauce for at least one hour. Disolve Mama Sita's Achuete ( Annatto Powder) also AKA Achote in Chamorro cooking, in 1/2cup hot water. Mix with the other 2 cups of hot water. Add oil to skillet, heat and add pork along with the marinade.Bring to a boil. Add the achote water. Reduce heat and simmer Slowly stir in cream of rice. Reduce heat and simmer 50 minutes. Serve over steamed rice.
Serving Size: makes 10 -1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LANEYBEAR5.
Serving Size: makes 10 -1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LANEYBEAR5.
Member Ratings For This Recipe
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