Pork with Achote


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 14.0 g
  • Cholesterol: 107.5 mg
  • Sodium: 494.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 40.8 g

View full nutritional breakdown of Pork with Achote calories by ingredient
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Number of Servings: 10

Ingredients

    3 pounds pork
    6 garlic cloves, crushed
    1/2 cup onions
    3 T. vinegar
    1/4 cup soy sauce
    1/4 tsp. salt
    1/2 tsp. black pepper
    2 T.cooking oil
    1 10g pack Mama Sita's Achote powder
    AKA Achuette Annatto Powder
    2 1/2 cups hot water

Directions

Cube pork. Marinate in garlic, onion, vinegar, black pepper, and soy sauce for at least one hour. Disolve Mama Sita's Achuete ( Annatto Powder) also AKA Achote in Chamorro cooking, in 1/2cup hot water. Mix with the other 2 cups of hot water. Add oil to skillet, heat and add pork along with the marinade.Bring to a boil. Add the achote water. Reduce heat and simmer Slowly stir in cream of rice. Reduce heat and simmer 50 minutes. Serve over steamed rice.

Serving Size: makes 10 -1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LANEYBEAR5.

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