Corned beef Hash

Corned beef Hash

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.5 g
  • Cholesterol: 27.8 mg
  • Sodium: 328.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Corned beef Hash calories by ingredient


Introduction

Delicious way to use leftover corned beef. My daughter made this for us day after St Patricks day with fried eggs and rye toast. Delicious way to use leftover corned beef. My daughter made this for us day after St Patricks day with fried eggs and rye toast.
Number of Servings: 4

Ingredients

    4 oz corned beef brisket fat removed
    2 red potatoes boiled skins removed
    1 cup chopped onion raw

Directions

Throw all ingredients in a food processor or chop finely. Spray frying pan with cooking spray and cook intul browned, flip over and cook until browned on the other side. Serve with eggs if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user TRACYZABELLE.

Member Ratings For This Recipe


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    Very Good
    2 of 3 people found this review helpful
    Have been making this for years and still love it. Sometimes I add chopped red, yellow, orange and green bell peppers for more color and flavor. - 1/10/11


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Thanks Tracy - 3/20/11


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    I'll try this week - 7/3/21


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    I add any leftover veggies from my corned beef meal -- cabbage, carrots, peppers, in addition to the onions and potatoes. I use the little new potatoes and the just need to be scrubbed, but don't require peeling. Delicious recipe! - 2/11/19