Zero Point Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 56.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 554.5 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
View full nutritional breakdown of Zero Point Soup calories by ingredient
Introduction
Great way to get your veggies in! Great way to get your veggies in!Number of Servings: 9
Ingredients
-
1 T olive oil
1 onion
3 stalks celery
4 cups chicken broth
1 can diced tomatoes
1.5 cup shredded carrots
2 cups shredded yellow squash
1.5 cup chopped broccoli
2 cups chopped cabbage
any other veggies you want
water
seasoning of choice- salt, pepper, bay leaves, basil, parsley, etc.
Directions
Chop onion and celery and brown in olive oil. Add chicken broth. Chop all other veggies and add to pot. Add seasonings and extra water if desired. Simmer about an hour. Servings are 1 cup.
Can serve with rolls, add chicken to it, top with parmesan cheese, whatever you want.
Number of Servings: 9
Recipe submitted by SparkPeople user JENREDSVU.
Can serve with rolls, add chicken to it, top with parmesan cheese, whatever you want.
Number of Servings: 9
Recipe submitted by SparkPeople user JENREDSVU.