Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 56.8
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 554.5 mg
Potassium 280.7 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.6 g
Sugars 2.4 g
Protein 2.3 g
Vitamin A 51.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 3.5 %
Copper 2.4 %
Folate 8.6 %
Iron 2.8 %
Magnesium 4.5 %
Manganese 7.8 %
Niacin 2.5 %
Pantothenic Acid 2.2 %
Phosphorus 3.7 %
Riboflavin 3.1 %
Selenium 1.3 %
Thiamin 4.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zero Point Soup

View the full Zero Point Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zero Point Soup

13 calories of Olive Oil, (0.11 tbsp)

10 calories of Kroger diced tomatoes, canned, (0.19 cup)

8 calories of Carrots, raw, (0.17 cup, grated)

7 calories of Kroger Clear chicken broth 99% fat free, (0.44 cup)

5 calories of Cabbage, fresh, (0.22 cup, chopped)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

4 calories of Broccoli, fresh, (0.17 cup, chopped)

4 calories of Summer squash, (0.22 cup, chopped)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.11 cup (8 fl oz))


No nutrition or calorie comments found.