basic crepe
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.4
- Total Fat: 8.6 g
- Cholesterol: 108.4 mg
- Sodium: 238.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 7.4 g
View full nutritional breakdown of basic crepe calories by ingredient
Introduction
plain crepe plain crepeNumber of Servings: 4
Ingredients
-
1 cup flour
2 eggs
1/2 slim milk
1/2 water
1/4 teas. salt
2 tbls. melted butter
mix eggs milk water and salt then add the flour whisk until smooth
Directions
heat crepe pan or skillet if skillet add 1/4 batter. flip when set.. total cooking time about 2 minutes.
Crepe pan preheat dip pan into bater and cook about one minute
Serving Size: makes four crepe
Number of Servings: 4
Recipe submitted by SparkPeople user KSANTORIN.
Crepe pan preheat dip pan into bater and cook about one minute
Serving Size: makes four crepe
Number of Servings: 4
Recipe submitted by SparkPeople user KSANTORIN.