Vanilla Cake

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 7.7 g
  • Cholesterol: 44.6 mg
  • Sodium: 122.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Vanilla Cake calories by ingredient


Introduction

White cake recipe that tastes a little like sugar cookies. White cake recipe that tastes a little like sugar cookies.
Number of Servings: 14

Ingredients

    1 c. granulated sugar
    1/2 c. butter
    2 eggs
    2 tsp. vanilla
    1 1/2 c. white flour
    1 3/4 tsp. baking powder
    1/2 c. milk (a little extra may be needed)

Directions

Cream butter and sugar.
Add eggs one at a time, then vanilla
Combine flour and baking powder, then add to above mixture.
Add milk and beat until just smooth

Bake at 350F, 30-40 minutes for cake, 20-25 minutes for cupcakes.

Serving Size: Makes about 14 cupcakes or 1 9-inch round.

Number of Servings: 14

Recipe submitted by SparkPeople user ALLOUTDOORS681.