Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 234.8
Total Fat 7.7 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 44.6 mg
Sodium 122.4 mg
Potassium 27.9 mg
Total Carbohydrate 39.4 g
Dietary Fiber 0.4 g
Sugars 29.1 g
Protein 2.6 g
Vitamin A 5.1 %
Vitamin B-12 1.4 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 3.5 %
Vitamin E 0.7 %
Calcium 5.2 %
Copper 1.0 %
Folate 7.0 %
Iron 4.4 %
Magnesium 0.8 %
Manganese 4.6 %
Niacin 4.0 %
Pantothenic Acid 0.7 %
Phosphorus 4.3 %
Riboflavin 5.8 %
Selenium 6.8 %
Thiamin 7.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Cake

View the full Vanilla Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Cake

65 calories of Butter, salted, (0.04 cup)

53 calories of Granulated Sugar, (0.07 cup)

53 calories of Granulated Sugar, (0.07 cup)

50 calories of Flour, white, (0.11 cup)

10 calories of Egg, fresh, whole, raw, (0.14 large)

6 calories of Whole Milk / Vitamin D, (0.04 cup)

2 calories of Vanilla Extract, (0.14 tsp)

0 calories of Baking Powder, (0.13 tsp)


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