Mexican tortilla lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 424.9
  • Total Fat: 24.6 g
  • Cholesterol: 76.5 mg
  • Sodium: 762.1 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 21.3 g

View full nutritional breakdown of Mexican tortilla lasagna calories by ingredient
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Recipe can easily be doubled ... freeze one lasagna for a later meal.
Recipe can easily be doubled ... freeze one lasagna for a later meal.

Number of Servings: 6


    1 lb lean ground beef
    1 large poblano chile pepper, seeded & diced (1 cup)
    1.5 TBL chili powder
    1 can 14.5 oz fire-roasted diced tomatoes with garlic
    1/2 can of corn kernels, drained (15.25 can siz)
    1/2 can mild enchilada sauce (10 oz can size)
    1/2 cup chopped cilantro
    Three 8-9" flour tortillas
    4 oz 2% shredded cheddar


6 servings. 1. Preheat oven to 400 degrees. Coat an 8 or 9" square or round baking dish with cooking spray
2. In 12" deep nonstick skillet put beef & pepper. Cook over medium-high heat breaking up chunks of meat for 9 mins until beef is browned and pepper crisp-tender
3. Stir in chili power; cook 1 min. Stir in tomatoes, corn & enchilada sauce; bring to a simmer. Remove from heat & stir in cilantro.
4. Line baking dish with a tortilla. Top with rounded cup of meat mix, then 1/4 cup cheese. Repeat 3 times.
5. Cover w/foil & bake for 20 mins. Uncover for last 10mins. Cool 5 mins before serving

Number of Servings: 6

Recipe submitted by SparkPeople user MW130634.

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