flank steak with peter luger marinade

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Nutritional Info
  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 2.2 g
  • Cholesterol: 14.7 mg
  • Sodium: 56.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of flank steak with peter luger marinade calories by ingredient


Introduction

flank steak and 8 tbsp marinade flank steak and 8 tbsp marinade
Number of Servings: 29

Ingredients

    steak and peter luger marinade

Directions

marinate and cooked as desired.

Serving Size: 6 oz

Number of Servings: 29

Recipe submitted by SparkPeople user LALA227.

TAGS:  Beef/Pork |