low carb ground beef soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.3
- Total Fat: 12.4 g
- Cholesterol: 45.0 mg
- Sodium: 476.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.3 g
- Protein: 13.1 g
View full nutritional breakdown of low carb ground beef soup calories by ingredient
Number of Servings: 8
Ingredients
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1 cup Carrots chopped
1 cup Celery chopped
1 cup Onions chopped
4 c zucchini
4 cups Beef broth
4 cups Water
1lb ground beef
1 (14.5oz) can of diced tomatoes
1 tsp Salt (or less if you prefer)
1 tsp Pepper, black
1/2 tsp Basil
1/2 tsp Oregano
Directions
in soup kettle or dutch oven,cook ground beef untill almost done, add carrot, celery and onion iuntil tender (about 5 minutes)
Add the broth, water, beef, tomatoes, barley, salt, pepper, basil, and oregano; bring to a boil.
cook about 1 hour
Serving Size: makes( 8) 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.
Add the broth, water, beef, tomatoes, barley, salt, pepper, basil, and oregano; bring to a boil.
cook about 1 hour
Serving Size: makes( 8) 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.
Member Ratings For This Recipe
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ANTIOCHIA
