Braised Steak- Gluten Free
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 227.6
- Total Fat: 1.9 g
- Cholesterol: 21.5 mg
- Sodium: 303.9 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.4 g
- Protein: 14.9 g
View full nutritional breakdown of Braised Steak- Gluten Free calories by ingredient
Number of Servings: 12
Ingredients
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Beef, round steak, 16 oz (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Garlic powder, 5 tbsp (remove)
*Gluten free flour, 0.25 cup (remove)
Water, tap, 32 fl oz (remove)
White Rice, long grain, 8 cup (remove)
Onions, raw, 1 cup, sliced (remove)
*Kitchen Basics Beef Stock, 7 cup (remove)
Directions
Serving Size: Make 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSBEAUTY711.