Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 227.6
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 21.5 mg
Sodium 303.9 mg
Potassium 279.0 mg
Total Carbohydrate 36.8 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 14.9 g
Vitamin A 1.6 %
Vitamin B-12 17.9 %
Vitamin B-6 22.5 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.0 %
Copper 6.9 %
Folate 17.8 %
Iron 12.7 %
Magnesium 7.1 %
Manganese 27.9 %
Niacin 17.2 %
Pantothenic Acid 6.2 %
Phosphorus 15.2 %
Riboflavin 6.0 %
Selenium 24.6 %
Thiamin 15.9 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Steak- Gluten Free

View the full Braised Steak- Gluten Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Steak- Gluten Free

137 calories of White Rice, long grain, cooked, (0.67 cup)

50 calories of Beef, round steak, (1.33 oz)

12 calories of Garlic powder, (0.42 tbsp)

12 calories of Kitchen Basics Beef Stock, (0.58 cup)

8 calories of Gluten free flour, (0.02 cup)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.08 cup, sliced)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

0 calories of Water, tap, (2.67 fl oz)


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