Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.2
- Total Fat: 4.5 g
- Cholesterol: 32.5 mg
- Sodium: 858.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.0 g
- Protein: 15.6 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
A delicious blend of hearty vegetables and ground beef in a broth of taco and ranch seasoning A delicious blend of hearty vegetables and ground beef in a broth of taco and ranch seasoningNumber of Servings: 8
Ingredients
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1 can whole kernel corn, drained
1 can ranch style beans (or pinto beans)
2 cans Rotel drained (or not if you prefer heat)
1 lb lean ground beef
1 med onion, chopped
2 cups water
1 packet of taco seasoning
1 packet of Hidden Valley ranch seasoning
Directions
In soup pot, brown ground beef on medium-high heat, add onions to saute until soft and clear. Add all other ingredients. Bring to a boil and then turn heat to medium. Simmer for at least 15 minutes. The longer, the better! Enjoy with a dollop of sour cream, cheese, and some tortilla chips or cornbread!
You can change up the recipe by adding different veggies, as you choose. I often use two cans of beans and 1 can of rotel. Quick, easy, and great on a cold evening!
Serving Size: makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEARDROP24_7.
You can change up the recipe by adding different veggies, as you choose. I often use two cans of beans and 1 can of rotel. Quick, easy, and great on a cold evening!
Serving Size: makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEARDROP24_7.