Dee's Simple Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 189.7
- Total Fat: 3.9 g
- Cholesterol: 32.0 mg
- Sodium: 51.6 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.8 g
- Protein: 12.8 g
View full nutritional breakdown of Dee's Simple Soup calories by ingredient
Introduction
Everyone in my house is sick, including me. But I mustered up enough energy to make this soup because I was out of Chicken Noodle and was NOT venturing out to a store. :-) It was actually fantastic! Everyone in my house is sick, including me. But I mustered up enough energy to make this soup because I was out of Chicken Noodle and was NOT venturing out to a store. :-) It was actually fantastic!Number of Servings: 5
Ingredients
-
2 Cups cooked pasta (any kind, I had shells on hand)
5 cups water
4 bullion cubes (nutrition info for chicken)
10 baby carrots, roughly chopped
2 Tbsp green onion, chopped
2 Tbsp celery, chopped
2 Tbsp Rosemary
2 Tbsp Basil
1/2 pound cooked lean ground turkey
Directions
Cook your pasta if you don't have leftovers in the fridge like I did. You need 2 cups COOKED pasta.
In your pot bring together the water, carrots and bullion. I crumble my bullion into the water, don't just drop the cube in. Cover and Boil for 7-8 minutes. Reduce heat to a simmer and add the rest of the ingredients. Cover and Simmer at least 10 more minutes. Test carrots; cook until they are as tender as you like.
Serving Size: makes 4-5 servings (nutr. info. for 5 servings)
Number of Servings: 5
Recipe submitted by SparkPeople user LIVIN4THEFUTURE.
In your pot bring together the water, carrots and bullion. I crumble my bullion into the water, don't just drop the cube in. Cover and Boil for 7-8 minutes. Reduce heat to a simmer and add the rest of the ingredients. Cover and Simmer at least 10 more minutes. Test carrots; cook until they are as tender as you like.
Serving Size: makes 4-5 servings (nutr. info. for 5 servings)
Number of Servings: 5
Recipe submitted by SparkPeople user LIVIN4THEFUTURE.