Ricotta Dessert Soufflé

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 13.8 g
  • Cholesterol: 136.1 mg
  • Sodium: 110.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.0 g

View full nutritional breakdown of Ricotta Dessert Soufflé calories by ingredient
Report Inappropriate Recipe

Number of Servings: 4


    12 oz ricotta cheese
    1 small banana, mashed
    1/2 c water
    1/8 c powdered sweetener, or to taste
    2 large eggs
    1/4 t ground nutmeg
    1/2 t or more cinnamon
    2 T jam or jelly


Mix all ingredients w/mixer for about 3 minutes. Pour into two small oiled soufflé dishes or four large custar cups. Place on baking sheet and bake until firm, more or less 30 minutes in medium oven. While still warm, spread two TB any jam on top. Let cool, then refrigerate.

Number of Servings: 4

Rate This Recipe