Loaded Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 10.9 g
  • Cholesterol: 37.0 mg
  • Sodium: 337.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Loaded Oatmeal Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 Cup Buttermilk
    1 Cup regular rolled oats (not quick)
    1 Large egg
    1 large shredded carrot
    1 shredded Granny Smith apple
    1/2 cup canned pumpkin
    1/4 Splenda Brown Sugar Blend
    1/2 Cup melted butter
    1 cup flour
    1/4 tsp baking soda
    1/4 tsp salt
    1 tsp baking powder
    1/4 tsp nutmeg
    1/2 tsp cinnamon
    1 Scoop protein powder
    Dark chocolate chips

Directions

Soak oats in buttermilk for 1 hour. Add beaten egg, melted butter,pumpkin, carrot, apple, chocolate chips and brown sugar. In separate bowl mix remaining ingredients. Gently fold dry ingredients into wet ingredients. Spoon into greased (Pam) muffin tin and cook at 375 until done.

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LUCIAIRPLANE.