Red lentil kofta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Red lentil kofta calories by ingredient



Number of Servings: 4

Ingredients


    Ingredients:
    red lentils, 1 cup (remove)
    Parsley, 1 cup (remove)
    Dill weed, fresh, 1 cup sprigs (remove)
    Rienzi tomato paste, 1 serving (remove)
    *Lemon Juice, .5 lemon yields (remove)
    Olive Oil, 4 tbsp (remove)
    Onions, raw, 1 large (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SAMIMILUU.

TAGS:  Vegetarian Meals |