Grit Vinaigrette
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 57.9
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 66.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
View full nutritional breakdown of Grit Vinaigrette calories by ingredient
Introduction
From the Grit restaurant in Athens GA From the Grit restaurant in Athens GANumber of Servings: 32
Ingredients
-
1/4 c cider vinegar
2 Tbsp red wine vinegar
2 Tbsp balsamic vinegar
6 Tbsp water
4 Tbsp finely minced red onion
2 small garlic cloves, chopped
1 Tbsp sugar
1/2 tsp salt
1/2 tsp black pepper
Large pinch parsley
Large pinch basil
Large pinch oregano
Large pinch thyme
1 c soybean oil
Directions
Combine all ingredients except soybean oil in blender or food processor and mix well. Continue blending while adding oil in a slow, steady stream until smooth and thick. Use immediately or store tightly covered in the refrigerator for up to 2 weeks.
Number of Servings: 32
Recipe submitted by SparkPeople user MELANIE6963.
Number of Servings: 32
Recipe submitted by SparkPeople user MELANIE6963.