Grit Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Grit Vinaigrette calories by ingredient


From the Grit restaurant in Athens GA From the Grit restaurant in Athens GA
Number of Servings: 32


    1/4 c cider vinegar
    2 Tbsp red wine vinegar
    2 Tbsp balsamic vinegar
    6 Tbsp water
    4 Tbsp finely minced red onion
    2 small garlic cloves, chopped
    1 Tbsp sugar
    1/2 tsp salt
    1/2 tsp black pepper
    Large pinch parsley
    Large pinch basil
    Large pinch oregano
    Large pinch thyme
    1 c soybean oil


Combine all ingredients except soybean oil in blender or food processor and mix well. Continue blending while adding oil in a slow, steady stream until smooth and thick. Use immediately or store tightly covered in the refrigerator for up to 2 weeks.

Number of Servings: 32

Recipe submitted by SparkPeople user MELANIE6963.