Pesto and Salami Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.7
- Total Fat: 24.9 g
- Cholesterol: 138.0 mg
- Sodium: 450.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 12.4 g
View full nutritional breakdown of Pesto and Salami Quiche calories by ingredient
Introduction
I tend to make quiche with just whatever I have laying around. This one uses hard salami and pesto. Spectacular. I tend to make quiche with just whatever I have laying around. This one uses hard salami and pesto. Spectacular.Number of Servings: 8
Ingredients
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*Pesto 0.25 cup
Eggs 4 large
1 Pie crust, frozen, ready-to-bake
Half and Half 1.5 cup
Shredded Cheddar Cheese 1.5 cup
Hard Salami 4 slices
Directions
Place the pie crust in a baking dish and bake according to package directions.
In a bowl beat eggs. Add half and half and pesto, mix thoroughly.
In a skillet heat salami for a couple minutes on each side.
Pour egg mixture into pie crust. Top with salami and cheese. Bake at 350 for 30 to 40 minutes or until filling is solid.
Serve hot or cold.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SHAVALLAMA.
In a bowl beat eggs. Add half and half and pesto, mix thoroughly.
In a skillet heat salami for a couple minutes on each side.
Pour egg mixture into pie crust. Top with salami and cheese. Bake at 350 for 30 to 40 minutes or until filling is solid.
Serve hot or cold.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SHAVALLAMA.