HOMEMADE MUSHROOM SOUP
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,103.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.8 g
- Protein: 6.0 g
View full nutritional breakdown of HOMEMADE MUSHROOM SOUP calories by ingredient
Introduction
hOT GOOD FOR YOU SOUP hOT GOOD FOR YOU SOUPNumber of Servings: 8
Ingredients
-
2 CUPS VEGAN SOY CRUMBLERS
2 CUPS CHOPPED ONIONS
2 CUPS CHOPPED CELERY
3 CUPS CHOPPED FRESH MUSHROOMS
8 CUPS VEVETABLE STOCK
2 BAY LEAVES
1 CUP CHOPPED CARROTS
1 1/4 CUPS UNCOOKED PEARL BARLEY
COOKING SPRAY
Directions
SPRAY PAN AND ADD ONIONS, CELERY, MUSHROOMS, AND CARROTS -ADD A LITTLE BROTH AND THEN ADD ALL INGREDIENTS. BRING TO A BOIL THEN LOWER HEAT AND SIMMER FOR ABOUT 45 MINUTES.
THIS IS A HEARTY SOUP THAT CAME FROM THE VEGETARIAN TIMES MAGAZINE.
Serving Size: 8 1 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user SUZIB123.
THIS IS A HEARTY SOUP THAT CAME FROM THE VEGETARIAN TIMES MAGAZINE.
Serving Size: 8 1 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user SUZIB123.