Mary's vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 194.7
- Total Fat: 2.0 g
- Cholesterol: 27.2 mg
- Sodium: 960.2 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.6 g
- Protein: 14.2 g
View full nutritional breakdown of Mary's vegetable soup calories by ingredient
Introduction
hearty veggie soup hearty veggie soupNumber of Servings: 10
Ingredients
-
beef chuck cut into cubes 1 lb
beef stock 2 cups
3 cups chopped cabbage
1 cup onion diced
1 can tomatoes diced
1 clove garlic
tbsp salt
tsp pepper
Directions
put in a pot and cook until potatoes or soft. Add salt and pepper and garlic to taste. Add water as needed to keep from scorching. If you have a soup bone it adds to the flavor. The more often it is warmed the better it is. Each serving will be about a cup.
Number of Servings: 10
Recipe submitted by SparkPeople user IAMARY.
Number of Servings: 10
Recipe submitted by SparkPeople user IAMARY.