Mexican Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 378.9
- Total Fat: 24.3 g
- Cholesterol: 171.7 mg
- Sodium: 1,024.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.3 g
- Protein: 22.5 g
View full nutritional breakdown of Mexican Lasagna calories by ingredient
Introduction
Great Mexican dish Great Mexican dishNumber of Servings: 6
Ingredients
-
1 lb very lean ground beef
1/2 cup chopped onion
16 oz mild or medium picante or salsa sauce
1 cup cottage cheese
4 1/2 oz Monterrey Jack cheese, shredded
2 Tbs taco seasoning mix (1 pkg)
1 1/2 cup tomato sauce
3 eggs, beaten
8 corn tortillas
Directions
Brown the meat; add the taco seasoning mix, onion, tomato sauce and salsa.
In a bowl, combine the eggs and cottage cheese.
Layer in a 9X13 pan: 1/2 the meat mixture, 4 tortillas cut to make a single layer covering the meat, all the egg mixture, 4 more tortillas, the other 1/2 of the meat mixture.
Top with cheese.
Bake at 350 for 20-25 minutes
Serving Size: Makes 6 large servings or 8 regular servings
Number of Servings: 6
Recipe submitted by SparkPeople user PGCARVER.
In a bowl, combine the eggs and cottage cheese.
Layer in a 9X13 pan: 1/2 the meat mixture, 4 tortillas cut to make a single layer covering the meat, all the egg mixture, 4 more tortillas, the other 1/2 of the meat mixture.
Top with cheese.
Bake at 350 for 20-25 minutes
Serving Size: Makes 6 large servings or 8 regular servings
Number of Servings: 6
Recipe submitted by SparkPeople user PGCARVER.