Vegetarian Lasagna with Zucchini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243.8
- Total Fat: 1.8 g
- Cholesterol: 3.0 mg
- Sodium: 730.5 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 5.5 g
- Protein: 18.6 g
View full nutritional breakdown of Vegetarian Lasagna with Zucchini calories by ingredient
Introduction
Half Noodle half Zucchini Lasagna Half Noodle half Zucchini LasagnaNumber of Servings: 4
Ingredients
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Zucchini, 1 small
8 large mushrooms
1 Can SW Italian Style Tomatoes
12 oz Spinach, fresh
Onions, raw, .5 large
Garlic, 4 clove
Cottage Cheese, 2% Milkfat, 2/3 cup (not packed)
.5 cup Fat Free Shredded Mozarella Cheese
Lasagna Noodles, 4 oz
Directions
cook tomatoes, spinach, mushrooms, onions, and garlic.
cook noodles per instructions.
layer tomato mixture, noodles, cottage cheese, and zucchini.
Sprinkle cheese on top and bake for 45 minutes.
Serving Size: Makes four Pieces
Number of Servings: 4
Recipe submitted by SparkPeople user ERICALYNNE5.
cook noodles per instructions.
layer tomato mixture, noodles, cottage cheese, and zucchini.
Sprinkle cheese on top and bake for 45 minutes.
Serving Size: Makes four Pieces
Number of Servings: 4
Recipe submitted by SparkPeople user ERICALYNNE5.