Fruit Salad Breakfast
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 237.2
- Total Fat: 2.2 g
- Cholesterol: 1.2 mg
- Sodium: 85.2 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 5.7 g
- Protein: 4.3 g
View full nutritional breakdown of Fruit Salad Breakfast calories by ingredient
Introduction
This is my favorite breakfast. This is my favorite breakfast.Number of Servings: 2
Ingredients
-
1/4 cup of Low Fat Vanilla Yogurt
1/3 cup Cool Whip - Free
1 small banana
1 small apple
1/2 cup strawberries
1/2 cup low fat granola
Directions
Mix the yogurt and cool whip.
Dice the fruit and add to yogurt mix.
Top with 1/4 cup of low fat granola.
Number of Servings: 2
Recipe submitted by SparkPeople user KITTYFERGUSON.
Dice the fruit and add to yogurt mix.
Top with 1/4 cup of low fat granola.
Number of Servings: 2
Recipe submitted by SparkPeople user KITTYFERGUSON.
