Bruschetta

4 roma tomatoes, seeded and chopped
2 tsp minced garlic
2 tbsp dried basil
1 tbsp black pepper
1 tsp salt
3 tbsp extra light olive oil
1/2 cup Parmesan cheese
French or vienna bread, 8 slices (medium sized)

Combine tomatoes with garlic, basil, pepper, salt, cheeseand olive oil and let chill for 1 hour. Spoon onto sliced bread and bake on cookie sheet in oven 10-15 minutes at 450 degrees until bread is lightly crispy on edges and tomato mixture warmed thoroughly. Serve immediately.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MOMLADY1812.