Spicy Italian Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 351.3
  • Total Fat: 11.2 g
  • Cholesterol: 70.9 mg
  • Sodium: 1,301.0 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 12.6 g
  • Protein: 27.1 g

View full nutritional breakdown of Spicy Italian Sausage Soup calories by ingredient


Introduction

This makes a lot and I always freeze the extras to have a quick meal through the winter This makes a lot and I always freeze the extras to have a quick meal through the winter
Number of Servings: 12

Ingredients

    1 tbsp. olive oil
    1 med. onion, diced
    2-3 carrots, diced
    2-3 stalks celery, diced
    3-4 cloves garlic, minced
    1 package Italian sausage
    1 package hot Italian sausage (both with casings removed)
    4 cans navy beans
    2 cans diced tomatoes (or one large can)
    2 containers beef stock (approx 8 cups)
    bouillon cubes if needed to add flavor

Directions

Sautee onion, garlic, celery and carrots in olive oil over med. heat. While cooking remove casing from sausage and roughly chop. Once veggies are softened (about 10 min.) add sausage and cook through. Once cooked add tomatoes, beans (rinsed and drained), and beef stock. Simmer for at least 45 minutes. Salt and pepper to taste. If needed add bouillon cubes with a little water while simmering.

Serving Size: Makes one large pot, at least 12 1 c. servings

Number of Servings: 12

Recipe submitted by SparkPeople user SEW212.