Cabbage, cooked with bacon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 552.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Cabbage, cooked with bacon calories by ingredient
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Introduction

4 c cabbage cooked with 1 c broth and 1 slice cooked bacon; serves 2 4 c cabbage cooked with 1 c broth and 1 slice cooked bacon; serves 2
Number of Servings: 2

Ingredients

    4 c fresh cabbage, chopped
    1 c chicken broth
    1 slice browned bacon, cut into bites

Directions

Put broth in pot. Bring to boil as you chop cabbage. Add cabbage to broth and cover; cook on low 10-12 minutes if you like your cabbage cooked to softness. Add bacon during last half of cooking. Add salt and pepper at the table. We serve it often curried - I would use about 1.5 t curry powder for this recipe, but we like it spicy!

Serving Size: makes 2 1.5 c servings

Number of Servings: 2

Recipe submitted by SparkPeople user PAROGIRL.

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