Tuna Salad (1/2 cup serving)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.7
- Total Fat: 5.3 g
- Cholesterol: 25.0 mg
- Sodium: 483.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 14.1 g
View full nutritional breakdown of Tuna Salad (1/2 cup serving) calories by ingredient
Introduction
A light, delicious salad or sandwich filling A light, delicious salad or sandwich fillingNumber of Servings: 8
Ingredients
-
20 oz Tuna, Canned in Water, drained
2 cup Celery, Raw - 1 Cup Chopped (101g) (by REALGOGETTER)
12 tbsp Kraft Mayo Light Mayonnaise (Mayo)
2 tbsp Great Value Distilled White Vinegar (by MALVYN)
.5 tsp Salt
.25 tsp Pepper, black
Directions
Drain tuna.
Combine all ingredients. Mix well.
Refrigerate until chilled.
Serving Size: makes 8 servings
Combine all ingredients. Mix well.
Refrigerate until chilled.
Serving Size: makes 8 servings