Banana Bread - high protein

Banana Bread - high protein
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 5.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 151.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.1 g

View full nutritional breakdown of Banana Bread - high protein calories by ingredient


Introduction

Delicious sugar free high protein banana bread Delicious sugar free high protein banana bread
Number of Servings: 18

Ingredients


    * Brown Flax Seeds, Ground, 6 tbsp (remove)
    * Vital wheat gluten, 1/3C
    * 2 Eggs, Omega 3 large beaten
    * Egg Whites, Naturegg Simply Egg Whites,1/2 cup
    * Banana, fresh, 3 large (8" to 8-7/8" long) mashed
    * Baking Powder, 4 tsp
    * Vanilla Protein powder-( Muscle Maxx is what I used) 3 scoops,
    * 4-Berry Blend, President's choice, 1.5 cup
    * Cinnamon, ground, 3 tbsp
    * Olive Oil, 2 tbsp
    * *Apple Sauce, President's Choice, Apple-Cinnamon, 2 serving

Directions

mix wet ingredients. Mix dry ingredients in separate bowl. Add dry ingredients to wet. Stir well. Add berries. Put in 2 8X8 lightly greased pans (or 2 loaf pans) and bake at 350 degrees until toothpick inserted comes out clean. About 30 minutes.

Serving Size: Makes 2 *x* pans - cut each into 3X3 for 18 pieces.

Number of Servings: 18

Recipe submitted by SparkPeople user PG8595.