Parmesean Veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 112.6
- Total Fat: 9.7 g
- Cholesterol: 6.6 mg
- Sodium: 158.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
View full nutritional breakdown of Parmesean Veggies calories by ingredient
Number of Servings: 6
Ingredients
-
Squash (4 small)
Zuccini (2 small)
Olive oil
Parmasean Cheese (.5 cup)
cherry tomatos (1 cup)
Directions
Slice squash and zuccini. Add cherry tomato.
Toss in olive oil. Bake at 350 until tender. Cover with parmasean and bake until melted.
Serving Size: 1/6 of recipe
Number of Servings: 6
Recipe submitted by SparkPeople user JLMARINE.
Toss in olive oil. Bake at 350 until tender. Cover with parmasean and bake until melted.
Serving Size: 1/6 of recipe
Number of Servings: 6
Recipe submitted by SparkPeople user JLMARINE.
