Spag Bol
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 394.7
- Total Fat: 24.6 g
- Cholesterol: 86.2 mg
- Sodium: 485.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.5 g
- Protein: 23.8 g
View full nutritional breakdown of Spag Bol calories by ingredient
Number of Servings: 4
Ingredients
-
beef
onion
garlic
tin tomatoes
pasta sauce
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELLISKJ1971.