Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 394.7
Total Fat 24.6 g
Saturated Fat 9.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 10.4 g
Cholesterol 86.2 mg
Sodium 485.3 mg
Potassium 346.3 mg
Total Carbohydrate 16.5 g
Dietary Fiber 0.5 g
Sugars 11.2 g
Protein 23.8 g
Vitamin A 0.0 %
Vitamin B-12 45.5 %
Vitamin B-6 15.8 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.6 %
Copper 5.3 %
Folate 3.6 %
Iron 11.7 %
Magnesium 5.9 %
Manganese 5.3 %
Niacin 26.3 %
Pantothenic Acid 4.2 %
Phosphorus 16.7 %
Riboflavin 12.4 %
Selenium 26.3 %
Thiamin 7.0 %
Zinc 30.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spag Bol

View the full Spag Bol Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spag Bol

304 calories of Ground beef, lean, (115 grams)

58 calories of Watties Tomato & Herb sauce, (105 gram(s))

22 calories of Delmane Crushed tomatoes, (100 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)


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