hamburger steak with mushroom beef gravy


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 15.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 353.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.6 g

View full nutritional breakdown of hamburger steak with mushroom beef gravy calories by ingredient
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Introduction

a smaller portioned version of a favorite family meal a smaller portioned version of a favorite family meal
Number of Servings: 6

Ingredients

    1 lb. lean ground beef
    3 tsp. beef bullion granules, divided
    1 cup chopped onions
    1 cup sliced fresh mushrooms
    dash black pepper
    1/4 cup flour
    2 cups water

Directions

combine beef, onions 1 tsp. bullion, and black pepper. Shape into 6 equal sized patties. Fry each patty on both sides in a hot skillet until fully cooked and no longer pink. Remove and drain on paper towels. In the same pan, brown sliced mushrooms and flour in hamburger grease. Add water and remaining bullion granules and wisk vigorously. Cook and stir on medium low heat until thick and bubbly. Serve gravy over steaks with mashed potatoes or rice.

Serving Size: makes 6 small patties

Number of Servings: 6

Recipe submitted by SparkPeople user RVGMEX.

TAGS:  Beef/Pork |

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