Mini Black Bottom Cupcakes
Nutritional Info
- Servings Per Recipe: 55
- Amount Per Serving
- Calories: 96.1
- Total Fat: 5.4 g
- Cholesterol: 7.9 mg
- Sodium: 105.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
View full nutritional breakdown of Mini Black Bottom Cupcakes calories by ingredient
Introduction
This is a recipe my Mom has had forever, and it is one of my favorite desserts to make.Whenever I make these, they are always a hit.
This is the original recipe, so I'm sure they can be made a lot healthier with fat free cream cheese for example, but I haven't experimented with that yet, so this is the one that is going up :) This is a recipe my Mom has had forever, and it is one of my favorite desserts to make.
Whenever I make these, they are always a hit.
This is the original recipe, so I'm sure they can be made a lot healthier with fat free cream cheese for example, but I haven't experimented with that yet, so this is the one that is going up :)
Number of Servings: 55
Ingredients
-
(1)
1 1/2 Cup Flour
1tsp Baking Soda
1Cup Sugar
1/2 tsp Salt
1/4 Cup Cocoa Powder
(2)
1 Cup Water
1/2 Cup Oil
1 tsp Vinegar
1/2 tsp Salt
(3)
8 oz Cream Cheese
1/3 Cup Sugar
1/8 tsp Salt
1 Egg
1- 12oz package Nestle Toll House Mini Semi-Sweet Chocolate Chips
Directions
Preheat oven to 350 degrees.
In a large bowl mix together the flour, baking soda, sugar, salt and cocoa powder.
In a small bowl, combine the water, oil, vinegar and salt.
Add to the large bowl, and mix until smooth.
In a separate bowl, combine the cream cheese, sugar, salt and egg, and beat until smooth. Fold in the Mini Chocolate Chips.
To bake: Take a mini Cupcake pan and fill with mini cupcake papers.
Fill each one halfway with the chocolate batter, and then top it off with about a teaspoon of the cream cheese filling.
Bake for 18-20 minutes
**the original recipe estimates that it makes about 48 mini cupcakes.
I find it usually makes 55 for me, which is what I have this recipe calculated for. It depends on how generous you are when filling the cupcakes!**
Number of Servings: 55
Recipe submitted by SparkPeople user SAYSWHO.
In a large bowl mix together the flour, baking soda, sugar, salt and cocoa powder.
In a small bowl, combine the water, oil, vinegar and salt.
Add to the large bowl, and mix until smooth.
In a separate bowl, combine the cream cheese, sugar, salt and egg, and beat until smooth. Fold in the Mini Chocolate Chips.
To bake: Take a mini Cupcake pan and fill with mini cupcake papers.
Fill each one halfway with the chocolate batter, and then top it off with about a teaspoon of the cream cheese filling.
Bake for 18-20 minutes
**the original recipe estimates that it makes about 48 mini cupcakes.
I find it usually makes 55 for me, which is what I have this recipe calculated for. It depends on how generous you are when filling the cupcakes!**
Number of Servings: 55
Recipe submitted by SparkPeople user SAYSWHO.
