Chicken/Steak Fajitas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 500.4
  • Total Fat: 17.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 328.0 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 18.1 g
  • Protein: 32.6 g

View full nutritional breakdown of Chicken/Steak Fajitas calories by ingredient



Number of Servings: 1

Ingredients

    Chili powder, 2 tsp (remove)
    Cumin seed, 2 tsp (remove)
    Garlic powder, 0.20 tsp (remove)
    Pepper, black, 0.20 tsp (remove)
    Pepper, red or cayenne, 0.20 tsp (remove)
    Olive Oil, 1 tbsp (remove)
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook chicken) (remove)
    Lime Juice, 1 wedge yields (remove)
    Onions, raw, 0.50 cup, chopped (remove)
    Green Peppers (bell peppers), 0.35 cup, strips (remove)
    Spinach, fresh, 0.50 cup (remove)
    Peppers, sweet, red, raw, sliced, 0.25 cup (remove)
    Yellow Peppers (bell peppers), 0.50 pepper, large (3-3/4" long, 3" dia) (remove)
    Beans, black, 0.30 cup (remove)
    Beans, pinto, 0.50 cup (remove)
    Cilantro, raw, 1 tbsp (remove)

Directions

This makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user REDRAPIDS.