fish chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 128.9
- Total Fat: 2.7 g
- Cholesterol: 45.2 mg
- Sodium: 106.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.0 g
- Protein: 19.4 g
View full nutritional breakdown of fish chowder calories by ingredient
Number of Servings: 8
Ingredients
-
olive oil, onion, celery, thyme, clam juice, water, summer squash, clams, cod, milk,
Directions
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MISSTHEATRE.
