fish chowder


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 2.7 g
  • Cholesterol: 45.2 mg
  • Sodium: 106.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.4 g

View full nutritional breakdown of fish chowder calories by ingredient
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Number of Servings: 8

Ingredients

    olive oil, onion, celery, thyme, clam juice, water, summer squash, clams, cod, milk,

Directions



Serving Size: 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user MISSTHEATRE.

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  • Bad
    No amounts provided in recipe. - 4/11/11

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