Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.9
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 45.2 mg
Sodium 106.6 mg
Potassium 453.6 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 19.4 g
Vitamin A 117.2 %
Vitamin B-12 11.9 %
Vitamin B-6 12.4 %
Vitamin C 10.5 %
Vitamin D 3.1 %
Vitamin E 2.6 %
Calcium 25.2 %
Copper 3.0 %
Folate 25.1 %
Iron 3.9 %
Magnesium 8.9 %
Manganese 5.1 %
Niacin 8.2 %
Pantothenic Acid 2.9 %
Phosphorus 12.7 %
Riboflavin 7.3 %
Selenium 31.9 %
Thiamin 5.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fish chowder

View the full fish chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fish chowder

60 calories of Cod (fish), (2 oz)

31 calories of Clams, canned, meat only, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

2 calories of Summer Squash, (0.13 cup, sliced)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Water, tap, (3.75 fl oz)


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