Shrimp and Noodle Salad with Ginger Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.0
  • Total Fat: 15.3 g
  • Cholesterol: 165.8 mg
  • Sodium: 841.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 24.7 g

View full nutritional breakdown of Shrimp and Noodle Salad with Ginger Dressing calories by ingredient


Introduction

Recipe found online (http://www.delish.com/recipes) by Kana Okada. Recipe found online (http://www.delish.com/recipes) by Kana Okada.
Number of Servings: 4

Ingredients

    7 oz dried udon noodles or fettuccine (I used what I had on hand, Ronzoni healthy harvest linguini)
    12 oz shredded coleslaw mix (I used 16oz package)
    2 scallions
    1 c cilantro leaves
    3/4 lb cooked medium shrimp
    1/4 c teriyaki sauce
    2 Tbsp finely grated fresh ginger
    1/2 tsp Chinese chili-garlic sauce
    1/4 c vegetable oil (I used canola)
    Salt
    Lime wedges (for serving)

Directions

Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro and shrimp. In a blender, combine the teriyaki sauce with the ginger and chile-garlic sauce and puree until smooth. With the machine on, slowly add the vegetable oil in a thin stream and puree until the dressing is emulsified. Season lightly with salt. Add the dressing to the bowl with the noodles and toss well. Serve the noodle salad with lime wedges on the side.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAELIE.