Corn Bread Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 10.2 g
  • Cholesterol: 32.3 mg
  • Sodium: 360.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Corn Bread Muffins calories by ingredient



Number of Servings: 6

Ingredients

    Egg, fresh, 1 large
    Milk, 1%, 0.5 cup
    Crisco Pure Vegetable Oil, 2 tbsp
    "JIFFY" Corn Muffin Mix

Directions

Serving Size: 1 muffin

Number of Servings: 6

Recipe submitted by SparkPeople user SLDRGIRL.

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